Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
55 lb | Avangard - Munich Dark | 37.1 | 12 | 36% | |
20 lb | Briess - Aromatic Munich Malt 20L |
$ 0.95 / lb $ 19.00 |
35.4 | 20 | 13.1% |
20.31 lb | Briess - Bonlander Munich Malt 10L | 35.9 | 10 | 13.3% | |
49.38 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 32.3% | |
5.86 lb | Gambrinus - Honey Malt |
$ 1.25 / lb $ 7.33 |
37 | 25 | 3.8% |
2.34 lb | Briess - Midnight Wheat Malt |
$ 1.21 / lb $ 2.83 |
25 | 550 | 1.5% |
152.89 lbs / $ 29.16 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11.72 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 12.78 | 100% | |
11.72 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
87.89 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
14.06 each | Whirlfloc | Water Agt | Boil | 10 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 21.73 |
Method: co2 CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.32 gal (269.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.32 gal (221.28 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 69.56 gal (278.26 qt) | 57.33 | 229.3 |
Strike water volume at mash thickness of 1.5 qt/lb | 57.33 | 229.3 |
Mash volume with grains (equipment estimates 59.19 g | 236.8 qt) | 69.56 | 278.3 |
Grain absorption losses | -19.11 | -76.4 |
Remaining sparge water volume (equipment estimates 29.35 g | 117.4 qt) | 39.53 | 158.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 67.32 g | 269.3 qt) | 77.5 | 310 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.44 | -1.8 |
Post boil Volume | 64.63 | 258.5 |
Top off amount | 10.37 | 41.5 |
Going into fermentor | 75 | 300 |
Total: | 96.86 | 387.4 |
Equipment Profile Used: | System Default |