Mick's Dilemma - Beer Recipe - Brewer's Friend

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Mick's Dilemma

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anagram Brewing
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday November 1st 2020
1.061
1.015
6.1%
150.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 84.7%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 5.1%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 5.1%
0.30 kg United Kingdom - Oat Malt0.3 kg Oat Malt 28 2 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Leaf/Whole 12.8 Boil 10 min 12.97 8.9%
25 g Galaxy25 g Galaxy Hops Pellet 13.6 Boil 10 min 15.15 8.9%
35 g Citra35 g Citra Hops Leaf/Whole 12.8 Aroma at 80 °C 30 min 38.48 12.5%
35 g Galaxy35 g Galaxy Hops Pellet 13.6 Aroma at 80 °C 30 min 44.97 12.5%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 11.3 Aroma at 80 °C 30 min 38.82 14.3%
40 g Citra40 g Citra Hops Leaf/Whole 12.8 Dry Hop 7 days 14.3%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 13.65 Dry Hop 7 days 14.3%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 11.3 Dry Hop 7 days 14.3%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Harty Ferry Water
Filtered.
Boiled for 45 mins.
25g Calcium.
2g Epsom.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Strike 76 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19.5 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 34.8  
Equipment Profile Used: System Default
"Mick's Dilemma" American IPA beer recipe by Anagram Brewing. All Grain, ABV 6.1%, IBU 150.39, SRM 7.25, Fermentables: (Maris Otter Pale, Cara Malt, Wheat, Oat Malt) Hops: (Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 16:14 UTC