CBC NEIPA - Beer Recipe - Brewer's Friend

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CBC NEIPA

290 calories 26.6 g 0.33 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 14.83 liters (ending kettle volume)
Pre Boil Size: 17.84 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 290 calories (Per 0.33L)
Carbs: 26.6 g (Per 0.33L)
Created: Sunday November 1st 2020
1.094
1.019
9.8%
0.0
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt 38 1.7 53.8%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 15.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 7.7%
0.25 kg Crisp Malting - Pale Wheat Malt0.25 kg Pale Wheat Malt 38.7 2 3.8%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 3.8%
6.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 6 38 160 82 194
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 25.2
Mash volume with grains 29.5
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 17.8
Boil off losses -2.9
Post boil volume (equipment estimates 15 L) 14.8
Estimated amount in fermentor 14.8
Total: 25.2  
Equipment Profile Used: System Default
"CBC NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #302379. BIAB, ABV 9.83%, IBU 0, SRM 5.86, Fermentables: (Extra Pale Ale Malt, Golden Promise, Flaked Oats, Dextrine Malt, Pale Wheat Malt, Flaked Wheat) Other: (Calcium Chloride (dihydrate), Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 14:45 UTC