Red Point IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Point IPA

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday October 31st 2020
1.057
1.014
5.6%
66.5
16.4
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pale Ale Malt9 lb Pale Ale Malt 37 2.5 82.6%
0.90 lb Viking - Caramel 3000.9 lb Caramel 300 35 152.4 8.3%
1 lb Viking - Munich Light1 lb Munich Light 28 6 9.2%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 10 min 6.46 21.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.62 21.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.76 21.7%
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 60 min 37.64 13%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 21.7%
4.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bambito
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 31.8
Mash volume with grains (equipment estimates 34.5 L) 35.1
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 19
Total: 31.8  
Equipment Profile Used: System Default
"Red Point IPA" Specialty IPA: Red IPA beer recipe by Brewer #113721. BIAB, ABV 5.62%, IBU 66.48, SRM 16.42, Fermentables: (Pale Ale Malt, Caramel 300, Munich Light) Hops: (Kent Goldings, Cascade, Fuggles, Warrior)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-31 00:56 UTC