Hazy IPA Terrazas Brewing Co.
205 calories
23.5 g
330 ml
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Strike |
76 °C |
70 °C |
60 min |
36 L |
|
Fly Sparge |
78 °C |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.78 L. Suggest reducing initial water volume to 45.4 L and adding 12.38 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off.
|
45 |
Strike water volume at mash thickness of 3 L/kg
|
45 |
Mash volume with grains (equipment estimates 54.1 L)
|
54.9 |
Grain absorption losses
|
-15 |
Remaining sparge water volume (equipment estimates 28.7 L)
|
30.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 57.8 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
52 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Top off amount
|
0.8 |
Going into fermentor
|
52 |
Total:
|
75.9
|
Equipment Profile Used: |
System Default |
"Hazy IPA Terrazas Brewing Co." Specialty IPA: New England IPA beer recipe by Brewer #336475. All Grain, ABV 6.07%, IBU 30.24, SRM 4.12, Fermentables: (Extra Pale Malt, Wheat, Flaked Oats) Hops: (Citra LupuLN2 (Cryo), Amarillo, Simcoe LupuLN2 (Cryo), Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-16 04:20 UTC