Holiday Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Holiday Brown Ale

217 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday October 29th 2020
1.066
1.012
7.1%
23.2
28.4
5.4
16.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 7.7%
8 lb Great Western - Domestic 2-Row8 lb Domestic 2-Row $ 1.59 / lb
$ 12.72 		37 2 61.2%
1 lb Weyermann - Melanoidin1 lb Melanoidin $ 2.29 / lb
$ 2.29 		34.5 27 7.7%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III $ 2.59 / lb
$ 1.30 		32 525 3.8%
1 lb Thomas Fawcett - Brown1 lb Brown 32 71 7.7%
9 oz Maple Syrup9 oz Maple Syrup 30 35 4.3%
1 lb Figs (dried)1 lb Figs (dried) 29.95 0 7.7%
13.06 lbs / $ 16.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Willamette1.2 oz Willamette Hops Pellet 5.8 Boil at 211 °F 60 min 23.22 100%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
0.30 tbsp Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
8 oz Chestnuts Flavor Mash 1 hr.
8 oz Chestnuts Flavor Boil 5 min.
1 lb Figs Flavor Secondary 2 days
1 tsp Cinnamon Spice Boil 5 min.
0.25 tsp Nutmeg Spice Boil 5 min.
5 oz Maple Syrup Flavor Secondary 2 days
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Strike 161 °F 152 °F 60 min
3.45 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
 
Notes

Chestnuts in mash and 10min boil.
Figs in secondary.
Nutmeg and cinnamon...boil?

Last Updated and Sharing
 
710
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-27 16:03 UTC