Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Simpsons - Golden Naked Oats | 27 | 7 | 7.7% | |
8 lb | Great Western - Domestic 2-Row |
$ 1.59 / lb $ 12.72 |
37 | 2 | 61.2% |
1 lb | Weyermann - Melanoidin |
$ 2.29 / lb $ 2.29 |
34.5 | 27 | 7.7% |
0.50 lb | Weyermann - Carafa III |
$ 2.59 / lb $ 1.30 |
32 | 525 | 3.8% |
1 lb | Thomas Fawcett - Brown | 32 | 71 | 7.7% | |
9 oz | Maple Syrup | 30 | 35 | 4.3% | |
1 lb | Figs (dried) | 29.95 | 0 | 7.7% | |
13.06 lbs / $ 16.31 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | Willamette | Pellet | 5.8 | Boil at 211 °F | 60 min | 23.22 | 100% | |
1.20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Gypsum | Water Agt | Mash | 0 min. | |
0.30 tbsp | Lactic acid | Water Agt | Mash | 0 min. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
8 oz | Chestnuts | Flavor | Mash | 1 hr. | |
8 oz | Chestnuts | Flavor | Boil | 5 min. | |
1 lb | Figs | Flavor | Secondary | 2 days | |
1 tsp | Cinnamon | Spice | Boil | 5 min. | |
0.25 tsp | Nutmeg | Spice | Boil | 5 min. | |
5 oz | Maple Syrup | Flavor | Secondary | 2 days |
Omega Yeast Labs - HotHead Ale OYL-057 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 27.65 psi Temp: 68 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.03 gal | Strike | 161 °F | 152 °F | 60 min | |
3.45 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 73 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.03 | 20.1 |
Mash volume with grains | 5.95 | 23.8 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) | 3.32 | 13.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.14 | 0.6 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.55 | 22.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) | 5.5 | 22 |
Total: | 8.35 | 33.4 |
Equipment Profile Used: | System Default |