Chestnut Brown 2020 - Beer Recipe - Brewer's Friend

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Chestnut Brown 2020

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.864 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday October 29th 2020
1.061
1.014
6.1%
31.0
23.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - SUPERIOR PILSEN MALT110 lb SUPERIOR PILSEN MALT 37.2 1.5 55.8%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 7.6%
12 lb German - CaraMunich III12 lb CaraMunich III 34 57 6.1%
10 lb Briess - Chocolate10 lb Chocolate 25 350 5.1%
8 lb United Kingdom - Carastan (30/37)8 lb Carastan (30/37) 35 34 4.1%
27 lb Canadian - Pale Wheat27 lb Pale Wheat 36 2 13.7%
15 lb Canada Malting - OAT MALT15 lb OAT MALT 27.6 2.6 7.6%
197 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Yakima Chief Hops - Centennial12 oz Centennial Hops Pellet 9.3 Boil 60 min 23.31 60%
8 oz Yakima Chief Hops - Centennial8 oz Centennial Hops Pellet 9.3 Boil 15 min 7.71 40%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1686 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 156 °F 155 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 65.01 gal (260.04 qt) 49.25 197  
Strike water volume at mash thickness of 1 qt/lb 49.25 197  
Mash volume with grains (equipment estimates -13.99 g | -56 qt) 65.01 260  
Grain absorption losses -24.63 -98.5  
Remaining sparge water volume 65.63 262.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 90 360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 6 24  
Top off amount 79 316  
Going into fermentor 85 340  
Total: 114.88 459.5
Equipment Profile Used: System Default
"Chestnut Brown 2020" American Brown Ale beer recipe by Samwhois75. All Grain, ABV 6.13%, IBU 31.02, SRM 23.56, Fermentables: (SUPERIOR PILSEN MALT, Flaked Oats, CaraMunich III, Chocolate, Carastan (30/37), Pale Wheat, OAT MALT) Hops: (Centennial)
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  • Last Updated: 2020-11-16 21:58 UTC