NEIPA 2ND ATTEMPT (RifayBrew) (v40) - Beer Recipe - Brewer's Friend

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NEIPA 2ND ATTEMPT (RifayBrew) (v40)

175 calories 15.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 71.5 liters
Post Boil Size: 66.51 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: RifayBrew
Calories: 175 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Thursday October 29th 2020
14.1 °P
2.7 °P
6.1%
42.0
6.3
5.6
70.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Castle Malting - Château Pale Ale4.4 kg Château Pale Ale лв 2.80 / kg
лв 12.32 		38 3.4 35.5%
4.40 kg Castle Malting - Château Pilsen 2RS4.4 kg Château Pilsen 2RS лв 2.80 / kg
лв 12.32 		37 1.9 35.5%
1.20 kg Castle Malting - Château Wheat Blanc1.2 kg Château Wheat Blanc лв 2.90 / kg
лв 3.48 		38 1.8 9.7%
0.80 kg Castle Malting - Château Cara Blond0.8 kg Château Cara Blond лв 3.20 / kg
лв 2.56 		34 8 6.5%
0.60 kg Castle Malting - Château Biscuit0.6 kg Château Biscuit лв 3.40 / kg
лв 2.04 		35 17 4.8%
0.50 kg Castle Malting - Chateau Oat Malt0.5 kg Chateau Oat Malt лв 5.50 / kg
лв 2.75 		36.1 2.4 4%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes лв 2.20 / kg
лв 1.10 		32.2 2.5 4%
12.40 kg / лв 36.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops лв 0.04 / g
лв 1.32 		Pellet 11.1 Boil 60 min 17.83 5.8%
100 g Chinook (11.1 AA) / 220 Grams100 g Chinook (11.1 AA) / 220 Grams Hops лв 0.04 / g
лв 4.40 		Pellet 11.1 Whirlpool 60 min 12.07 19.2%
100 g Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops лв 0.04 / g
лв 4.40 		Pellet 11.1 Whirlpool 60 min 12.07 19.2%
120 g Chinook (11.1 AA) / 220 Grams120 g Chinook (11.1 AA) / 220 Grams Hops Pellet 11.1 Dry Hop 4 days 23.1%
170 g Simcoe (12.7 AA)170 g Simcoe (12.7 AA) Hops лв 0.04 / g
лв 7.48 		Pellet 11.1 Dry Hop 4 days 32.7%
520 g / лв 17.60
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
лв 8.00 / each
лв 16.00
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
лв 16.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.8 2 34.5 50.5 177.4 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temp rest Temperature -- 65 °C 45 min
Temperature -- 72 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.28 L. Suggest reducing initial water volume to 45.4 L and adding 8.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.98 L. Suggest reducing initial strike volume to 37.22 L and adding 47.58 L sparge/top-off. 84.8
Strike water volume (equipment estimates 67.6 L) 84.8
Mash volume with grains (equipment estimates 75.8 L) 93
Grain absorption losses -12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 71.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 47 L) 66.5
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 65.5 L) 46
Total: 84.8  
Equipment Profile Used: System Default
 
Notes

01.10.2020
12.4кг малц - http://www.biabcalculator.com се получи 64L (2Л Trub, 4Л boil-off rate, 1:1 absorption)
Подгрявам 64.4 литра вода на 67 градуса.
OG: 14Р

03.10.2020
FG рефрактометър: 6.8, след корекция 2.51 °P
FG захарометър: 5P

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  • Last Updated: 2020-11-13 17:34 UTC