Ritual - Beer Recipe - Brewer's Friend

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Ritual

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Haiku
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday October 28th 2020
1.052
1.012
5.2%
15.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Crisp Malting - Best Ale16 kg Best Ale 37.5 3 88.9%
2 kg United Kingdom - Dextrine Malt2 kg Dextrine Malt 33 1.8 11.1%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Saaz Late30 g Saaz Late Hops Pellet 4.75 Boil 90 min 6.04 31.6%
25 g Barth-Haas - Saaz Late25 g Saaz Late Hops Pellet 4.75 Boil 60 min 4.7 26.3%
20 g Barth-Haas - Saaz Late20 g Saaz Late Hops Pellet 4.75 Boil 30 min 2.89 21.1%
20 g Barth-Haas - Saaz Late20 g Saaz Late Hops Pellet 4.75 Boil 10 min 1.36 21.1%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike 71 °C 64 °C 120 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.03 L. Suggest reducing initial water volume to 45.4 L and adding 33.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.88 L. Suggest reducing strike water volume to 33.52 L and adding 38.48 L sparge/top-off. 72
Strike water volume at mash thickness of 4 L/kg 72
Mash volume with grains 83.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 25.9 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 79 L) 90
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 70
Going into fermentor 70
Total: 108.9  
Equipment Profile Used: System Default
"Ritual" Blonde Ale beer recipe by Haiku. All Grain, ABV 5.23%, IBU 15, SRM 5.19, Fermentables: (Best Ale, Dextrine Malt) Hops: (Saaz Late)
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  • Last Updated: 2021-01-22 01:48 UTC