Neitsyt Neipa v2.0 - Beer Recipe - Brewer's Friend

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Neitsyt Neipa v2.0

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday October 28th 2020
1.053
1.012
5.4%
35.7
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 37 2.5 63.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.6%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 2.5 10.6%
0.50 kg Viking - Munich Light0.5 kg Munich Light 36 6 10.6%
0.20 kg Viking - Caramel 30 Malt0.2 kg Caramel 30 Malt 34 11.8 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool at 89 °C 20 min 5.59 6.7%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Whirlpool at 89 °C 20 min 3.91 6.7%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 89 °C 20 min 4.45 6.7%
32 g El Dorado32 g El Dorado Hops Pellet 15.7 Whirlpool at 88 °C 20 min 8.7 10.7%
32 g Citra (11 AA)32 g Citra (11 AA) Hops Pellet 11 Whirlpool at 88 °C 20 min 6.09 10.7%
32 g Mosaic (12.5 AA)32 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 88 °C 20 min 6.92 10.7%
48 g El Dorado48 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 20 °C 7 days 16%
48 g Citra (11 AA)48 g Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 7 days 16%
48 g Mosaic (12.5 AA)48 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 7 days 16%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45.3 4 11 22 71.8 57.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68 °C 68 °C 60 min
9 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 30.6
Mash volume with grains (equipment estimates 36 L) 33.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -5.7
Post boil Volume (equipment estimates 21.6 L) 23
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.2 L) 20.8
Total: 30.6  
Equipment Profile Used: System Default
"Neitsyt Neipa v2.0" Specialty IPA: New England IPA beer recipe by BB_fin2. BIAB, ABV 5.37%, IBU 35.66, SRM 5.16, Fermentables: (Pale Ale Malt, Flaked Oats, Wheat Malt, Munich Light, Caramel 30 Malt) Hops: (El Dorado, Citra (11 AA), Mosaic (12.5 AA)) Other: (Gypsum (Calcium Sulfate))
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  • Last Updated: 2020-12-04 14:37 UTC