Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Briess - DME Pilsen Light |
$ 5.49 / lb $ 5.49 |
45 | 2 | 8% |
9 lb | Briess - DME Pilsen Light - (late boil kettle addition) |
$ 4.33 / lb $ 38.97 |
45 | 2 | 72% |
1 lb | Briess - DME Pilsen Light - (late boil kettle addition) |
$ 5.49 / lb $ 5.49 |
45 | 2 | 8% |
11 lbs / $ 49.95 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Carapils (Dextrine Malt) |
$ 2.19 / lb $ 2.19 |
33 | 1.8 | 8% |
0.50 lb | American - Caramel / Crystal 10L |
$ 1.98 / lb $ 0.99 |
35 | 10 | 4% |
$ 3.18 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.22 oz | Perle |
$ 2.41 / oz $ 2.94 |
Pellet | 8.2 | Boil | 60 min | 28.23 | 37.9% |
2 oz | Saaz |
$ 2.63 / oz $ 5.26 |
Pellet | 3.5 | Boil | 5 min | 3.94 | 62.1% |
3.22 oz / $ 8.20 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 10.98 |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Water added to kettle | 10.11 | 40.5 |
Grain absorption losses (steep / mash) | -0.19 | -0.8 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 10.87 g | 43.5 qt) | 10 | 40 |
Volume increase from sugar/extract (late additions) | 0.75 | 3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil volume (equipment estimates 9.13 g | 36.5 qt) | 10 | 40 |
Estimated amount in fermentor | 10 | 40 |
Total: | 10.11 | 40.5 |
Equipment Profile Used: | System Default |