Honey Rye Pale Ale - Beer Recipe - Brewer's Friend

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Honey Rye Pale Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday October 28th 2020
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1.051
1.010
5.3%
31.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Canadian - Pale 2-Row3.25 kg Pale 2-Row 36 1.75 57%
0.75 kg Gambrinus - Honey Malt0.75 kg Honey Malt 37 25 13.2%
1.50 kg American - Rye1.5 kg Rye 38 3.5 26.3%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 10 min 24.61 33.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 0 min 33.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 80 °C 0 min 7.28 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
24 - 36 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 28.2 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 24
Total: 33.6  
Equipment Profile Used: System Default
"Honey Rye Pale Ale" American Pale Ale beer recipe by Mattyschenk. All Grain, ABV 5.3%, IBU 31.89, SRM 7.4, Fermentables: (Pale 2-Row, Honey Malt, Rye, Rice Hulls) Hops: (Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 02:20 UTC