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Ketosis

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday October 27th 2020
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OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 31

1.053
1.012
5.3%
29.7
44.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Belgian - Pale Ale3.1 kg Pale Ale 38 3.4 65.1%
0.43 kg Belgian - Chocolate0.43 kg Chocolate 30 340 9%
0.43 kg Belgian - Special B0.43 kg Special B 34 115 9%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 12.6%
0.20 kg Belgian - De-Bittered Black0.2 kg De-Bittered Black 34 566 4.2%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 25.21 60%
8 g Sorachi Ace8 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 4.51 40%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g lactose Other Boil 15 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 L Infusion 67 °C 66 °C 60 min
Infusion -- 72 °C 10 min
mash-out Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.9
Mash volume with grains 15
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.6 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 31.7  
Equipment Profile Used: System Default
"Ketosis" Dry Stout beer recipe by Garfithefatcat. All Grain, ABV 5.34%, IBU 29.72, SRM 44.43, Fermentables: (Pale Ale, Chocolate, Special B, Rolled Oats, De-Bittered Black) Hops: (Magnum, Sorachi Ace) Other: (lactose, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 12:30 UTC