Ketosis
162 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.21 |
60% |
8 g |
Sorachi Ace8 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
4.51 |
40% |
20 g
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.9 L |
|
Infusion |
67 °C |
66 °C |
60 min |
|
|
Infusion |
-- |
72 °C |
10 min |
|
mash-out |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
11.9 |
Mash volume with grains
|
15 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 18.6 L)
|
19.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 19 L)
|
22 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22 L)
|
19 |
Total:
|
31.7
|
Equipment Profile Used: |
System Default |
"Ketosis" Dry Stout beer recipe by Garfithefatcat. All Grain, ABV 5.34%, IBU 29.72, SRM 44.43, Fermentables: (Pale Ale, Chocolate, Special B, Rolled Oats, De-Bittered Black) Hops: (Magnum, Sorachi Ace) Other: (lactose, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-27 12:30 UTC