Mango Lassi IPA - Beer Recipe - Brewer's Friend

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Mango Lassi IPA

226 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Tuesday October 27th 2020
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1.067
1.025
5.5%
56.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 53.3%
4 lb Belgian - Wheat4 lb Wheat 38 1.8 26.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.14 oz Willamette (4.5 AA)2.14 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil at 200 °F 60 min 29.52 41.6%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil at 200 °F 20 min 13 19.5%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)0.5 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Boil at 200 °F 5 min 7.64 9.7%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)0.5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Boil at 200 °F 5 min 6.72 9.7%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)0.5 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop at 68 °F 6 days 9.7%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)0.5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop at 68 °F 6 days 9.7%
5.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.50 oz cardamom Spice Boil 5 min.
5 lb mango Flavor Primary 6 days
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike 177 °F 158 °F 60 min
6.75 qt mash out Infusion 200 °F 170 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.5 14  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Mango Lassi IPA" American IPA beer recipe by chef_weezy. All Grain, ABV 5.52%, IBU 56.88, SRM 6.18, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 15L, Lactose (Milk Sugar), Munich - Light 10L) Hops: (Willamette (4.5 AA), Cascade (7 AA), Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)) Other: (Five Star Chemicals - 5.2 pH Stabilizer, cardamom, mango)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 17:42 UTC