Alberta Clipper - Beer Recipe - Brewer's Friend

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Alberta Clipper

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday October 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row $ 1.59 / lb
$ 17.49 		37 1.8 77.2%
1.25 lb Briess - Caramel Malt - 80L1.25 lb Caramel Malt - 80L $ 2.39 / lb
$ 2.99 		35 80 8.8%
0.75 lb Briess - Chocolate0.75 lb Chocolate $ 2.69 / lb
$ 2.02 		25 350 5.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats $ 3.89 / lb
$ 2.92 		33 2.2 5.3%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black $ 2.49 / lb
$ 1.25 		34 566 3.5%
14.25 lbs / $ 26.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops $ 2.99 / oz
$ 2.99 		Pellet 5.8 Boil 60 min 19.63 50%
1 oz Willamette1 oz Willamette Hops $ 2.99 / oz
$ 2.99 		Pellet 5.8 Boil 30 min 15.09 50%
2 oz / $ 5.98
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Ghiradelli bittersweet chocolate chips Flavor Boil 30 min.
3 oz raspberry extract $ 2.20 / oz
$ 6.60 		Flavor Secondary 0 min.
$ 6.60
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.09 / each
$ 4.09
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 4.09 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Cleveland Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Strike 163 °F 150 °F 60 min
3.89 gal Fly Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.1 20.4  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Alberta Clipper" American Porter beer recipe by Krautdog 84. All Grain, ABV 7.11%, IBU 34.72, SRM 42.22, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 80L, Chocolate, Flaked Oats, De-Bittered Black) Hops: (Willamette) Other: (Ghiradelli bittersweet chocolate chips, raspberry extract)
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  • Last Updated: 2024-10-09 16:28 UTC