6/11/2022 10:37 PM over 2 years ago
|
+0 |
Brew Day Complete |
1.035
|
5 Gallons |
|
73 °F |
6/11/2022 10:37 PM over 2 years ago
|
Pitched rehydrated yeast at 73F |
6/16/2022 5:49 AM over 2 years ago
|
+5 |
Other |
|
|
3.5 |
|
6/16/2022 5:49 AM over 2 years ago
|
Added 2lbs of passion fruit purée |
6/25/2022 12:33 AM over 2 years ago
|
+14 |
Sample |
1.012
|
|
|
70 °F |
6/25/2022 12:33 AM over 2 years ago
|
|
6/29/2022 12:00 AM over 2 years ago
|
+18 |
Fermentation Complete |
1.007
|
5 Gallons |
3 |
|
6/29/2022 5:02 AM over 2 years ago
|
Ambient temperatures in final three days helped fermentation along. |