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Awesome Recipe

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday October 24th 2020
1.054
1.009
5.9%
0.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz Mecca Grade - Rimrock (Vienna-style Spring Rye)24 oz Rimrock (Vienna-style Spring Rye) 40 4.8 35.3%
20 oz United Kingdom - Maris Otter Pale20 oz Maris Otter Pale 38 3.75 29.4%
4 oz Bairds - Crystal Malt 1504 oz Crystal Malt 150 34 57 5.9%
20 oz Briess - DME Pilsen Light20 oz DME Pilsen Light 45 2 29.4%
68 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 1.51 6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 3.6 g | 14.4 qt) 2.1 8.4  
Boil off losses -1.5 -6  
Post boil Volume 2.1 8.4  
Going into fermentor 2.1 8.4  
Total: 2.63 10.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #337596. All Grain, ABV 5.93%, IBU 0, SRM 8.96, Fermentables: (Rimrock (Vienna-style Spring Rye), Maris Otter Pale, Crystal Malt 150, DME Pilsen Light)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 19:08 UTC