Infernetto Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Infernetto Amber Ale

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday October 23rd 2020
1.052
1.010
5.4%
20.0
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 3.31 83.3%
0.60 kg Briess - Caramel Malt - 120L0.6 kg Caramel Malt - 120L 34.5 318.73 8.3%
0.60 kg Munich - Light 10L0.6 kg Munich - Light 10L 33 25.19 8.3%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort at 60 °C 60 min 14.32 16.7%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 95 °C 10 min 3.48 41.7%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 95 °C 10 min 2.22 41.7%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Agua grifo filtrada filtro carbon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143 12.6 94.3 0 302 102
Se usará mitad del volumen con agua de OI
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains (equipment estimates 30.8 L) 31
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 17.6 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 30
Total: 41.1  
Equipment Profile Used: System Default
"Infernetto Amber Ale" American Amber Ale beer recipe by Infernetto. All Grain, ABV 5.44%, IBU 20.02, SRM 26.52, Fermentables: (Pale 2-Row, Caramel Malt - 120L, Munich - Light 10L) Hops: (Magnum, Citra, Cascade)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-23 03:34 UTC