Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1.30 kg | German - Pilsner |
kr 28.46 / kg kr 37.00 |
38 | 2.77 | 24.5% |
0.30 kg | Belgian - Special B |
kr 40.00 / kg kr 12.00 |
34 | 305.39 | 5.7% |
2.80 kg | German - Pale Ale |
kr 28.57 / kg kr 80.00 |
39 | 4.64 | 52.8% |
0.20 kg | Belgian - Cara 45L |
kr 40.00 / kg kr 8.00 |
34 | 110.58 | 3.8% |
0.20 kg | Thomas Fawcett - Pale Chocolate Malt |
kr 40.00 / kg kr 8.00 |
32.2 | 612.27 | 3.8% |
0.50 kg | Belgian - Wheat |
kr 30.00 / kg kr 15.00 |
38 | 3.31 | 9.4% |
5.30 kg / kr 159.99 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Perle (8.2 AA) |
kr 0.59 / g kr 7.67 |
Pellet | 6.4 | Boil | 90 min | 19.71 | 26.5% |
12 g | Perle (8.2 AA) |
kr 0.59 / g kr 7.08 |
Pellet | 6.4 | Boil | 20 min | 10.3 | 24.5% |
12 g | Perle (8.2 AA) |
kr 0.59 / g kr 7.08 |
Pellet | 6.4 | Boil | 10 min | 6.17 | 24.5% |
12 g | Perle (8.2 AA) |
kr 0.59 / g kr 7.08 |
Pellet | 6.4 | Boil | 0 min | 24.5% | |
49 g / kr 28.91 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Other | Boil | 10 min. | |
0.50 g | Yeast Nutrient | Water Agt | Boil | 10 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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kr 49.00 |
Method: sucrose Amount: 37.6 g Temp: 17 °C CO2 Level: 1.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.75 L | Strike | 77 °C | 69 °C | 60 min | |
9.85 L | Sparge | 78 °C | -- | -- |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 19.3 |
Mash volume with grains | 22.8 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 9.5 L) | 6.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22.6 L) | 20 |
Boil off losses | -11.4 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 11 |
Going into fermentor | 11 |
Total: | 26.2 |
Equipment Profile Used: | System Default |