Oktobertfest 2
202 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
16.76 |
50% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.4 |
Boil
|
10 min |
2.5 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gyspsum
|
|
Water Agt |
Boil |
10 min. |
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.91 g | 23.6 qt)
|
4.84 |
19.3
|
Mash volume with grains (equipment estimates 5.91 g | 23.6 qt)
|
5.08 |
20.3
|
Grain absorption losses (steeping)
|
-0.38 |
-1.5
|
Volume increase from sugar/extract (early additions)
|
0.54 |
2.2
|
Pre boil volume (equipment estimates 6.08 g | 24.3 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
4.5 |
18
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.34
|
21.3
|
Equipment Profile Used: |
System Default |
"Oktobertfest 2" Märzen beer recipe by Castleman Brewery. Extract, ABV 6.02%, IBU 19.26, SRM 9.15, Fermentables: (LME Munich, Dry Malt Extract - Extra Light) Steeping Grains: (Aromatic Malt, Pilsner Malt, CaraRed, Carapils, Caramel / Crystal 20L) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (Gyspsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-22 13:23 UTC