Columbus Kohatu Pale - Beer 84 - Beer Recipe - Brewer's Friend

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Columbus Kohatu Pale - Beer 84

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35.4 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 99% (ending kettle)
Source: Mig
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday October 21st 2020
1.053
1.013
5.3%
45.4
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Optic5 kg Optic 38 2.1 83.4%
500 g Munich500 g Munich 37 6 8.3%
194 g United Kingdom - Dextrine Malt194 g Dextrine Malt 33 1.8 3.2%
300 g Maltodextrin300 g Maltodextrin 39 0 5%
5,994 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Leaf/Whole 15 Boil 30 min 15.29 3.8%
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Leaf/Whole 15 Boil 15 min 9.87 3.8%
50 g Kohatu (6.5 AA)50 g Kohatu (6.5 AA) Hops Leaf/Whole 7.5 Boil 15 min 12.34 9.6%
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Leaf/Whole 15 Boil 5 min 5.95 5.8%
20 g Kohatu (6.5 AA)20 g Kohatu (6.5 AA) Hops Leaf/Whole 7.5 Boil 5 min 1.98 3.8%
30 g Kohatu (6.5 AA)30 g Kohatu (6.5 AA) Hops Leaf/Whole 7.5 Boil 0 min 5.8%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 0 min 5.8%
300 g Cascade300 g Cascade Hops Pellet 7 Dry Hop 6 days 57.7%
20 g HopBurst-Citruliscious20 g HopBurst-Citruliscious Hops Extract 0 Aroma 0 min 3.8%
520 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Other 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
14.50 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Liters
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 348 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 194.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Mig's balnce
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 5 14 80 104 0
Mash pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion -- 66 °C 120 min
25 L Sparge -- 77 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.4
Mash volume with grains 19.1
Grain absorption losses -5.7
Remaining sparge water volume 30
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 42.2 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 32.2 L) 35.4
Estimated amount in fermentor 35.4
Total: 45.4  
Equipment Profile Used: System Default
 
Notes

Mash pH = 5.33
Pre boil pH = 5.39
Post boil pH = 5.25
Beer pH = 4.50
5ml lactic (80) = 4.30

33.5L
OG - 1051
FG - 1012
ABV - 5.19
IBU - 49.72


11-11-20 3
34.5L
Racked off Dry hop and 1 Litre sterile water added
OG - 1050
FG - 1012
ABV - 5.04 %
IBU - 48.28

1-12-20
Citruliscious (HopBurst) Hop Oil 20g added

07-12-20
Racked with ...loss, added 194g Dextrose, 300g Maltodextrine and sterile water (900ml) =
as is without maltodextrine:
OG - 1050
FG - 1026
ABV - 5.26
IBU - 46.48

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  • Last Updated: 2020-12-07 22:41 UTC