Tropical thunder - Beer Recipe - Brewer's Friend

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Tropical thunder

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday October 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 62.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.8%
3.50 lb Grain Millers - Rolled Oats3.5 lb Rolled Oats 33 2.2 27.3%
0.30 lb Gambrinus - Honey Malt0.3 lb Honey Malt 37 25 2.3%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Yakima Chief Hops - Citra56.7 g Citra Hops Pellet 13 Boil 8 min 27.24 22.1%
100 g Lotus100 g Lotus Hops Pellet 15.5 Whirlpool at 100 °F 25 min 39%
100 g Yakima Chief Hops - Citra100 g Citra Hops Leaf/Whole 13 Whirlpool at 100 °F 25 min 39%
256.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
5 g Calcium Chloride Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
3 oz Sweet Orange Peel Flavor Whirlpool 5 min.
1 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37.9 5.3 0 0 111.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 152 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.8 19.2  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.76 g | 23.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.74 g | 22.9 qt) 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Tropical thunder" American IPA beer recipe by jasonbaker. All Grain, ABV 5.92%, IBU 27.24, SRM 4.89, Fermentables: (Pale 2-Row, CaraFoam, Rolled Oats, Honey Malt) Hops: (Citra, Lotus) Other: (Gypsum (Calcium Sulfate), Calcium Chloride, Lactic acid, Sweet Orange Peel, Epsom Salt (MgSO4))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 17:32 UTC