Erityisen Sahtimainen Bitter - Beer Recipe - Brewer's Friend

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Erityisen Sahtimainen Bitter

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 67 liters (ending kettle volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday October 21st 2020
1.060
1.010
6.8%
41.9
18.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 kg Viking - Pilsner Malt15 kg Pilsner Malt 37 3.57 88.2%
1 kg Finland - Crystal Malt 1501 kg Crystal Malt 150 35 150.61 5.9%
1 kg Viking - Red Ale Malt1 kg Red Ale Malt 35 70.55 5.9%
17 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Magnum (15 AA)85 g Magnum (15 AA) Hops Leaf/Whole 12 Boil 90 min 36.39 26.6%
100 g Barth-Haas - Hallertauer Taurus (0 AA)100 g Barth-Haas - Hallertauer Taurus (0 AA) Hops Leaf/Whole 0 Boil 15 min 31.3%
50 g Northern Brewer (7.8 AA)50 g Northern Brewer (7.8 AA) Hops Pellet 6 Boil 15 min 5.46 15.6%
50 g Northern Brewer (7.8 AA)50 g Northern Brewer (7.8 AA) Hops Pellet 6 Boil 0 min 15.6%
35 g Styrian Goldings (5.5 AA)35 g Styrian Goldings (5.5 AA) Hops Pellet 4.6 Boil 0 min 10.9%
320 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
30 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 988 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L mash in Strike 50 °C 50 °C 20 min
Infusion 65 °C 65 °C 110 min
mash out at lower temp Infusion 70 °C 70 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.3 L. Suggest reducing initial water volume to 45.4 L and adding 28.9 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 25.5
Mash volume with grains 36.7
Grain absorption losses -17
Remaining sparge water volume 67.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.3 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 67.7 L) 67
Estimated amount in fermentor 67
Total: 92.9  
Equipment Profile Used: System Default
 
Notes

Northern brewer: old, 2017, pellet
Taurus: homegrown, frozen cones,
Styrian goldings


2x S-04, 1x Lallemand London ESB

Bottled after 3 weeks:
S-04 FG 1.010,
Lallemand 1.018, hazy,

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  • Last Updated: 2020-11-17 10:39 UTC