Monster Mash - Beer Recipe - Brewer's Friend

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Monster Mash

328 calories 33.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.19 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Anthony Santucci
Calories: 328 calories (Per 16oz)
Carbs: 33.8 g (Per 16oz)
Created: Tuesday October 20th 2020
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1.098
1.025
9.6%
71.8
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 66.7%
3 lb Crisp Malting - Amber3 lb Amber 33.1 27.5 13.3%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 4.4%
0.75 lb Brown Sugar0.75 lb Brown Sugar - (late boil kettle addition) 45 15 3.3%
0.75 lb Briess - Caramel Malt - 120L0.75 lb Caramel Malt - 120L 34.5 120 3.3%
0.75 lb Weyermann - Roasted Barley0.75 lb Roasted Barley - (late mash tun addition) 29.9 432 3.3%
0.50 lb German - Carafa III0.5 lb Carafa III - (late mash tun addition) 32 535 2.2%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate - (late mash tun addition) 32.7 220 2.2%
0.25 lb Crisp Malting - Black0.25 lb Black - (late mash tun addition) 34.5 600 1.1%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Pellet 13.4 First Wort 60 min 39.48 20%
2 oz Yakima Valley Hops - Northern Brewer2 oz Northern Brewer Hops Pellet 6.3 Boil 30 min 27.17 40%
2 oz Yakima Valley Hops - Northern Brewer2 oz Northern Brewer Hops Pellet 6.3 Hop Stand 0 min 5.15 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
2 g Salt Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 486 B cells required
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.26 psi       Temp: 34 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123.7 10.2 59.2 205.1 97.9 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 169 °F 154 °F 60 min
5.9 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.44 21.8  
Mash volume with grains 7.18 28.7  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 8.19 32.8  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 7.1 28.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.03 g | 28.1 qt) 5.5 22  
Total: 11.16 44.6
Equipment Profile Used: System Default
"Monster Mash" Russian Imperial Stout beer recipe by Anthony Santucci. All Grain, ABV 9.59%, IBU 71.79, SRM 50, Fermentables: (Standard 2-Row, Amber, Caramel Malt - 60L, Brown Sugar, Caramel Malt - 120L, Roasted Barley, Carafa III, Pale Chocolate, Black) Hops: (Warrior, Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-09-21 00:18 UTC