Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 84.4% | |
4 oz | Simpsons - Crystal Light | 33.1 | 38.03 | 2.2% | |
12 oz | Bestmalz - BEST Acidulated | 35.9 | 2.81 | 6.7% | |
12 oz | Gambrinus - Honey Malt | 37 | 25 | 6.7% | |
180 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Cascade | Pellet | 7 | Boil at 212 °F | 60 min | 18.66 | 100% | |
0.75 oz / $ 0.00 |
Imperial Yeast - A15 Independence | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.52 gal | Strike | 166 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.52 | 14.1 |
Mash volume with grains | 4.42 | 17.7 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) | 4.92 | 19.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 6.78 | 27.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.61 | 22.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.61 g | 22.4 qt) | 5.5 | 22 |
Total: | 8.44 | 33.7 |
Equipment Profile Used: | System Default |