apricot ale - Beer Recipe - Brewer's Friend

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apricot ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday October 18th 2020
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OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 13

1.057
1.011
6.0%
12.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canada Malting - CMC 2-ROW MALT2 kg CMC 2-ROW MALT 36 1.75 31.7%
2 kg Canada Malting - SUPERIOR PILSEN MALT2 kg SUPERIOR PILSEN MALT 37.2 1.5 31.7%
1.30 kg American - Caramel / Crystal 15L1.3 kg Caramel / Crystal 15L 35 15 20.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 5 min 12.81 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains 13.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 27.6 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 34.2  
Equipment Profile Used: System Default
"apricot ale" Cream Ale beer recipe by Mattyschenk. All Grain, ABV 5.99%, IBU 12.81, SRM 7.14, Fermentables: (CMC 2-ROW MALT, SUPERIOR PILSEN MALT, Caramel / Crystal 15L, Flaked Oats) Hops: (Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 01:20 UTC