Tempest - Beer Recipe - Brewer's Friend

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Tempest

409 calories 40.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: LBH
Hop Utilization: 96%
Calories: 409 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)
Created: Saturday October 17th 2020
1.122
1.029
12.1%
99.6
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - German - Barke Pilsner Malt13 lb German - Barke Pilsner Malt 37.03 1.75 56.5%
3 lb Brown Sugar3 lb Brown Sugar - (late boil kettle addition) 45 15 13%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 8.7%
1.50 lb Simpsons - Chocolate Malt1.5 lb Chocolate Malt 31.7 444 6.5%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.3%
16 oz United Kingdom - Extra Dark Crystal 120L16 oz Extra Dark Crystal 120L 33 120 4.3%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 2.2%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 2.2%
8 oz Belgian - De-Bittered Black8 oz De-Bittered Black 34 566 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.5 First Wort 60 min 6.84 25%
2 oz CTZ2 oz CTZ Hops Pellet 18.2 Boil 60 min 90.47 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 10 min 2.25 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
3 g wyeast nutrient Other Boil 10 min.
3 lb blueberry Flavor Primary 5 days
2 each Oak Cubes Medium Toast Other Secondary 15 days
2.50 tsp Chalk Water Agt Mash 1 hr.
1.75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.28 gal Strike 164 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.07 g | 20.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

reiterated mash with dark grains steeped in final wort
partigyle with tropisch ipa
victory and pale wheat added to coolertun after first runinngs collected from both mashes

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  • Last Updated: 2020-11-09 16:18 UTC