NewEnglandIPA - Beer Recipe - Brewer's Friend

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NewEnglandIPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday October 17th 2020
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1.064
1.015
6.5%
56.9
7.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 75.2%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 7.5%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 7.5%
0.40 kg Munich0.4 kg Munich 37 6 6%
250 g Cane Sugar250 g Cane Sugar 46 0 3.8%
6.65 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 13 Boil 50 min 11.5 5.7%
15 g Artisan - Idaho #7 (13.6 AA)15 g Artisan - Idaho #7 (13.6 AA) Hops Pellet 13.6 Boil 15 min 9.42 8.6%
15 g Citra (11 AA) / 419 Grams15 g Citra (11 AA) / 419 Grams Hops Pellet 11 Boil 15 min 7.62 8.6%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 8.66 8.6%
10 g Artisan - Idaho #7 (13.6 AA)10 g Artisan - Idaho #7 (13.6 AA) Hops Pellet 13.6 Aroma 10 min 4.59 5.7%
10 g Citra (11 AA) / 419 Grams10 g Citra (11 AA) / 419 Grams Hops Pellet 11 Aroma 10 min 3.71 5.7%
10 g Mosaic (12.1 AA) / 94 Grams10 g Mosaic (12.1 AA) / 94 Grams Hops Pellet 12.1 Aroma 10 min 4.08 5.7%
10 g Artisan - Idaho #7 (13.6 AA)10 g Artisan - Idaho #7 (13.6 AA) Hops Pellet 13.6 Whirlpool 15 min 2.72 5.7%
10 g Citra (11 AA) / 419 Grams10 g Citra (11 AA) / 419 Grams Hops Pellet 11 Whirlpool 15 min 2.2 5.7%
10 g Mosaic (12.1 AA) / 94 Grams10 g Mosaic (12.1 AA) / 94 Grams Hops Pellet 12.1 Whirlpool 15 min 2.42 5.7%
20 g Artisan - Idaho #7 (13.6 AA)20 g Artisan - Idaho #7 (13.6 AA) Hops Pellet 13.6 Dry Hop 2 days 11.4%
20 g Citra (11 AA) / 419 Grams20 g Citra (11 AA) / 419 Grams Hops Pellet 11 Dry Hop 2 days 11.4%
20 g Mosaic (12.1 AA) / 94 Grams20 g Mosaic (12.1 AA) / 94 Grams Hops Pellet 12.1 Dry Hop 2 days 11.4%
175 g / kr 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 30 65 90 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 74 °C 67 °C 60 min
20 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 22.1 L) 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 34.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25.2 L) 27
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.9 L) 25
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Mash @ 66 degrees for 90 min.
Last 15 min. 80 degrees
Sparge slow for 30 min
Boil for 90min
Cool to 20 degrees before fermenting and add to the fermentation vessel. 20 degrees for about to weeks.

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  • Last Updated: 2020-10-31 07:42 UTC