not guiness - Beer Recipe - Brewer's Friend

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not guiness

10798 calories 1097.2 g 20 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 82%
Calories: 10798 calories (Per 20L)
Carbs: 1097.2 g (Per 20L)
Created: Friday October 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 8.3%
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row 36 1.75 20.8%
1.80 kg German - Vienna1.8 kg Vienna 37 4 37.5%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 4.2%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 4.2%
1 kg Gambrinus - Honey Malt1 kg Honey Malt 37 25 20.8%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sterling30 g Sterling Hops Pellet 8.7 Boil 60 min 25.17 50%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 5 min 2.6 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.1 bar       Temp: 2 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 67 °C 67 °C 60 min
12 L Batch Sparge 67 °C 67 °C --
Starting Mash Thickness: 54 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 262.37 L. Suggest reducing strike water volume to 42.23 L and adding 216.97 L sparge/top-off. 259.2
WARNING: Based on your provided mash thickness (54 L/kg), your strike volume will exceeds the total water needed for the recipe (30.7 L). Reduce mash thickness to 6.39 L/kg or increase pre-boil volume to 253.5 L.  
Strike water volume at mash thickness of 54 L/kg 259.2
Mash volume with grains 262.4
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 30.7  
Equipment Profile Used: System Default
"not guiness" Oatmeal Stout beer recipe by froggy. All Grain, ABV 5.74%, IBU 27.77, SRM 28.99, Fermentables: (Rolled Oats, Pale 2-Row, Vienna, Chocolate, Carafa II, Honey Malt, Wheat) Hops: (Sterling, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 20:42 UTC