Autumn Pale Ale (RifayBrew) (v39) - Beer Recipe - Brewer's Friend

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Autumn Pale Ale (RifayBrew) (v39)

152 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 65.5 liters
Post Boil Size: 61.49 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 66% (brew house)
Source: RifayBrew
Calories: 152 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday October 16th 2020
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by ultrashock

OG: 13.051 FG: 2.311 ABV: 5.8% IBU: 41

12.4 °P
2.4 °P
5.4%
47.0
5.9
5.7
76.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Castle Malting - Château Pale Ale5.1 kg Château Pale Ale лв 2.80 / kg
лв 14.28 		38 3.4 42.5%
5.10 kg Castle Malting - Château Pilsen 2RS5.1 kg Château Pilsen 2RS лв 2.80 / kg
лв 14.28 		37 1.9 42.5%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair лв 3.20 / kg
лв 3.20 		35 3.2 8.3%
0.80 kg Castle Malting - Château Biscuit0.8 kg Château Biscuit лв 3.40 / kg
лв 2.72 		35 17 6.7%
12 kg / лв 34.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops лв 0.11 / g
лв 1.65 		Pellet 13.9 Boil 60 min 11.09 4%
15 g Magnum15 g Magnum Hops лв 0.07 / g
лв 1.05 		Pellet 10.5 Boil 60 min 8.38 4%
20 g Summit20 g Summit Hops лв 0.11 / g
лв 2.20 		Pellet 13.9 Whirlpool 0 min 2.84 5.3%
20 g Magnum20 g Magnum Hops лв 0.07 / g
лв 1.40 		Pellet 10.5 Whirlpool 0 min 2.14 5.3%
100 g Summit100 g Summit Hops лв 0.11 / g
лв 11.00 		Pellet 13.9 Dry Hop 4 days 26.7%
105 g Magnum105 g Magnum Hops лв 0.07 / g
лв 7.35 		Pellet 10.5 Dry Hop 4 days 11.25 28%
100 g Simcoe100 g Simcoe Hops лв 0.04 / g
лв 4.40 		Pellet 11.1 Dry Hop 4 days 11.33 26.7%
375 g / лв 29.05
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
лв 6.40 / each
лв 12.80
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
лв 12.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temp rest Temperature -- 65 °C 45 min
Temperature -- 72 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.05 L. Suggest reducing initial water volume to 45.4 L and adding 9.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.32 L. Suggest reducing initial strike volume to 37.48 L and adding 40.92 L sparge/top-off. 78.4
Strike water volume (equipment estimates 68 L) 78.4
Mash volume with grains (equipment estimates 75.9 L) 86.3
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.1 L) 65.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 49.2 L) 61.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 61.3 L) 49
Total: 78.4  
Equipment Profile Used: System Default
 
Notes

12кг малц - http://www.biabcalculator.com се получи 64L (2Л Trub, 4Л boiloff rate, 1:1 absorption)
Подгрявам 64 литра вода на 66 градуса.
Прееи всрене 55 литра на 11.3
След варене 49 литра на 12,5 захарометър, 12,2 рефрактометър

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  • Last Updated: 2020-11-04 08:46 UTC