| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Viking - Pale Ale Malt |
$ 0.80 / lb $ 8.00 |
37 | 2.5 | 55.6% |
| 1 lb | GB - Carastan (30/37) |
$ 1.38 / lb $ 1.38 |
35 | 34 | 5.6% |
| 1 lb | United Kingdom - Oat Malt |
$ 1.79 / lb $ 1.79 |
28 | 2 | 5.6% |
| 2 lb | Briess - Full Pint Brewers Malt |
$ 1.09 / lb $ 2.18 |
37.3 | 1.7 | 11.1% |
| 2 lb | Cane Sugar - (late boil kettle addition) |
$ 1.00 / lb $ 2.00 |
46 | 0 | 11.1% |
| 2 lb | Crisp Malting - Torrefied Wheat |
$ 1.29 / lb $ 2.58 |
36.8 | 3 | 11.1% |
| 18 lbs / $ 17.93 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Cascade (7 AA) / 588 Grams |
$ 0.01 / g $ 0.26 |
Pellet | 7 | Boil | 60 min | 14.88 | 6.1% |
| 20 g | first gold (6.8 AA) / 620 Grams |
$ 0.04 / g $ 0.70 |
Pellet | 6.8 | Boil | 60 min | 14.45 | 6.1% |
| 30 g | Cascade (7 AA) / 588 Grams | Pellet | 7 | Boil | 5 min | 4.45 | 9.1% | |
| 30 g | Mosaic (12.5 AA) |
$ 18.99 / lb $ 1.26 |
Leaf/Whole | 12.5 | Boil | 5 min | 7.22 | 9.1% |
| 50 g | Galaxy (14.25 AA) |
$ 0.05 / g $ 2.43 |
Pellet | 14.25 | Aroma at 212 °F | 5 min | 0.45 | 15.2% |
| 120 g | Galaxy (14.25 AA) |
$ 0.05 / g $ 5.83 |
Pellet | 14.25 | Dry Hop | 5 days | 36.4% | |
| 60 g | Mosaic (12.5 AA) | Leaf/Whole | 12.5 | Dry Hop | 5 days | 18.2% | ||
| 330 g / $ 10.47 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 10 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 tbsp | Phosphoric acid | Water Agt | Mash | 1 hr. |
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 6.99 |
| Method: co2 Amount: 13.78 psi Temp: 50 °F CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| phosphoric acid (85%) amount to reach ph | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 gal | stir and recirculate | Temperature | 150 °F | 150 °F | 80 min |
| Temperature | 150 °F | 170 °F | 10 min | ||
|
Starting Mash Thickness:
2.06 qt/lb Starting Grain Temp: 74 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2.06 qt/lb | 7.73 | 30.9 |
| Mash volume with grains | 8.93 | 35.7 |
| Grain absorption losses | -1.88 | -7.5 |
| Remaining sparge water volume (equipment estimates 1.87 g | 7.5 qt) | 1.34 | 5.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 7.55 g | 30.2 qt) | 7.02 | 28.1 |
| Volume increase from sugar/extract (late additions) | 0.15 | 0.6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
| Post boil Volume (equipment estimates 6 g | 24 qt) | 6.52 | 26.1 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6.52 g | 26.1 qt) | 6 | 24 |
| Total: | 9.06 | 36.2 |
| Equipment Profile Used: | System Default | |
