Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 66.7% | |
2 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 13.3% | |
1 lb | Weyermann - Munich Type I | 38 | 6 | 6.7% | |
0.50 lb | Simpsons - Golden Naked Oats | 27 | 7 | 3.3% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 3.3% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.3% | |
0.50 lb | Briess - DME Pilsen Light - (late boil kettle addition) | 45 | 2 | 3.3% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Amarillo (8.6 AA) | Pellet | 10.1 | Boil | 35 min | 53.89 | 28.6% | |
1 oz | Magnum (15 AA) | Leaf/Whole | 13.4 | Boil | 35 min | 32.5 | 14.3% | |
0.50 oz | Simcoe (12.7 AA) | Pellet | 12.7 | Boil | 35 min | 16.94 | 7.1% | |
2 oz | Amarillo (8.6 AA) | Pellet | 10.1 | Dry Hop | 4 days | 28.6% | ||
0.50 oz | Simcoe (12.7 AA) | Pellet | 12.7 | Dry Hop | 4 days | 7.1% | ||
1 oz | Vic Secret (15.5 AA) | Pellet | 15.5 | Dry Hop | 4 days | 14.3% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4 Temp: 68 °F CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | 162 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.34 | 25.4 |
Mash volume with grains | 7.5 | 30 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume | 2.92 | 11.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) | 7.2 | 28.8 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.1 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil volume (equipment estimates 4.86 g | 19.4 qt) | 5.7 | 22.8 |
Estimated amount in fermentor | 5.7 | 22.8 |
Total: | 9.26 | 37.1 |
Equipment Profile Used: | System Default |