By the hearth! - Beer Recipe - Brewer's Friend

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By the hearth!

240 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Wednesday October 14th 2020
1.078
1.016
8.0%
36.7
56.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Thomas Fawcett - Golden Promise Pale Ale Malt5 kg Golden Promise Pale Ale Malt 36.8 5.57 57.5%
2 kg Bestmalz - BEST Caramel Aromatic2 kg BEST Caramel Aromatic 34.5 49.21 23%
0.30 kg Weyermann - Carafa Special Type II0.3 kg Carafa Special Type II 29.9 1132.64 3.4%
0.30 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L 33.1 158.62 3.4%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 91.9 5.7%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 50.01 5.7%
0.10 kg Crisp Malting - Torrefied Wheat0.1 kg Torrefied Wheat 36.8 6.51 1.1%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g challenger26 g challenger Hops Pellet 1 Boil 0 min 33.3%
26 g Target26 g Target Hops Pellet 11.5 Boil 60 min 26.08 33.3%
26 g Goldings26 g Goldings Hops Pellet 4.5 Boil 75 min 10.66 33.3%
78 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.97 L Strike 73 °C 73 °C 90 min
Starting Mash Thickness: 2.87 L/kg
Starting Grain Temp: 73 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 25
Mash volume with grains 30.7
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 17.1 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 38.6  
Equipment Profile Used: System Default
"By the hearth!" Old Ale beer recipe by Brewer #337475. All Grain, ABV 8.04%, IBU 36.74, SRM 56.72, Fermentables: (Golden Promise Pale Ale Malt, BEST Caramel Aromatic, Carafa Special Type II, Crystal 60L, Caramunich Type 1, CaraRed, Torrefied Wheat) Hops: (challenger, Target, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 11:29 UTC