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Awesome Recipe

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 26.751 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Monday October 12th 2020
1.083
1.020
8.3%
72.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb US - Pale 2-Row700 lb Pale 2-Row 37 1.8 44.2%
400 lb American - Pilsner400 lb Pilsner 37 1.8 25.2%
255 lb American - White Wheat255 lb White Wheat 40 2.8 16.1%
110 lb Bestmalz - BEST Spelt110 lb BEST Spelt 37.7 2.2 6.9%
65 lb Honey Malt65 lb Honey Malt 37 25 4.1%
55 lb Bestmalz - BEST Acidulated55 lb BEST Acidulated 35.9 2.81 3.5%
1,585 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Sabro11 lb Sabro Hops Pellet 15.4 Whirlpool at 180 °F 15 min 14.84 14.3%
11 lb Cashmere11 lb Cashmere Hops Pellet 8.1 Whirlpool at 180 °F 15 min 7.81 14.3%
11 lb Sabro11 lb Sabro Hops Pellet 15.4 Whirlpool at 175 °F 15 min 13.97 14.3%
11 lb Cashmere11 lb Cashmere Hops Pellet 8.1 Whirlpool at 175 °F 15 min 7.35 14.3%
11 lb Sabro11 lb Sabro Hops Pellet 15.4 Whirlpool at 170 °F 15 min 12.66 14.3%
11 lb Cashmere11 lb Cashmere Hops Pellet 8.1 Whirlpool at 170 °F 15 min 6.66 14.3%
11 lb Citra11 lb Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 9.04 14.3%
77 lbs / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
50 Pounds
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12325 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
25 Pounds
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
508.72 gal Strike 165 °F 156 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 653.81 gal (2615.25 qt) 527.01 2108.1  
Strike water volume at mash thickness of 1.33 qt/lb 527.01 2108.1  
Mash volume with grains (equipment estimates 144.11 g | 576.5 qt) 653.81 2615.3  
Grain absorption losses -198.13 -792.5  
Remaining sparge water volume 171.36 685.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 500 2000  
Boil off losses -2.25 -9  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -46.2 -184.8  
Top off amount 509.7 2038.8  
Going into fermentor 465 1860  
Total: 698.38 2793.5
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by Jake Hutter. All Grain, ABV 8.32%, IBU 72.33, SRM 7.31, Fermentables: (Pale 2-Row, Pilsner, White Wheat, BEST Spelt, Honey Malt, BEST Acidulated) Hops: (Sabro, Cashmere, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 04:29 UTC