Sour blueberry vanilia smoothy - Beer Recipe - Brewer's Friend

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Sour blueberry vanilia smoothy

263 calories 31.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Monday October 12th 2020
1.084
1.028
7.4%
26.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 42.1%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 21.1%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 35 50.8 5.3%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 5.3%
2,000 g Blueberry2000 g Blueberry - (late fermenter addition) 4.95 0 21.1%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 19.51 50%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 85 °C 30 min 7 50%
100 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 99       Temp: 20 °C       CO2 Level: 2.75 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ezt tenném hozzá:
10 g — Calcium Chloride (CaCl2)
2 g — Epsom Salt (MgSO4)
2 g — Gypsum (CaSO4)
2g — Citromsav
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains (equipment estimates 13.8 L) 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.9 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 24 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 18
Total: 26.7  
Equipment Profile Used: System Default
 
Notes
  • vanília rúd a gyümölccsel egyszserre
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  • Last Updated: 2024-10-31 15:56 UTC