Pale Ale Bru-1 - Beer Recipe - Brewer's Friend

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Pale Ale Bru-1

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday October 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - American - Pale 2-Row18 lb American - Pale 2-Row $ 0.90 / lb
$ 16.20 		37 1.8 69.2%
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row $ 1.10 / lb
$ 5.50 		37 1.2 19.2%
2 lb Bestmalz - BEST Spelt2 lb BEST Spelt $ 1.62 / lb
$ 3.24 		37.7 2.2 7.7%
1 lb Ireks - Munich Malt1 lb Munich Malt $ 0.80 / lb
$ 0.80 		36.8 8 3.8%
26 lbs / $ 25.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Boil 60 min 23.59 10%
5 oz Yakima Valley Hops - BRU-15 oz BRU-1 Hops Pellet 14.4 Whirlpool at 170 °F 15 min 13.03 50%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops Pellet 14.4 Dry Hop Day 7 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 tsp Wyeast Yeast Nutrient Water Agt Boil 10 min.
2 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
$ 4.00 / each
$ 8.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.11 gal Strike 165 °F 152 °F 60 min
9.74 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 8.78 35.1  
Mash volume with grains 10.86 43.4  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 8.45 g | 33.8 qt) 9.73 38.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 12.19 g | 48.8 qt) 13.5 54  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.31 g | 53.3 qt) 12 48  
Total: 18.5 74
Equipment Profile Used: System Default
"Pale Ale Bru-1" American Pale Ale beer recipe by Eli.logan. All Grain, ABV 5.48%, IBU 36.62, SRM 4.01, Fermentables: ( American - Pale 2-Row, Pilsen Malt 2-Row, BEST Spelt, Munich Malt) Hops: (BRU-1) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Wyeast Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2020-10-12 14:12 UTC