Betty Blonde Barley's - Beer Recipe - Brewer's Friend

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Betty Blonde Barley's

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday October 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb Canadian - Pale 2-Row10.6 lb Pale 2-Row $ 2.85 / kg
$ 13.70 		36 1.75 91.4%
0.50 lb Weyermann - Abbey Malt0.5 lb Abbey Malt $ 4.00 / kg
$ 0.91 		36.8 17 4.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L $ 4.50 / kg
$ 1.02 		35 15 4.3%
11.60 lbs / $ 15.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops $ 2.75 / oz
$ 2.75 		Pellet 4.5 Boil 60 min 14.97 45.5%
0.60 oz Willamette0.6 oz Willamette Hops $ 2.75 / oz
$ 1.65 		Pellet 4.5 Boil 20 min 5.44 27.3%
0.60 oz Willamette0.6 oz Willamette Hops $ 2.75 / oz
$ 1.65 		Pellet 4.5 Boil 1 min 0.39 27.3%
2.20 oz / $ 6.05
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.50 / each
$ 5.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 5.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.35 gal Strike 155 °F 155 °F 60 min
3.5 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.35 17.4  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Betty Blonde Barley's" No Profile Selected beer recipe by Brewer #335297. All Grain, ABV 5.81%, IBU 20.8, SRM 4.96, Fermentables: (Pale 2-Row, Abbey Malt, Caramel / Crystal 15L) Hops: (Willamette)
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  • Last Updated: 2020-11-03 00:07 UTC