Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Bairds - Maris Otter Pale Ale | 37.5 | 2.5 | 46.8% | |
0.50 lb | US - Pale 2-Row | 37 | 1.8 | 5.2% | |
10 oz | United Kingdom - Coffee Malt | 36 | 150 | 6.5% | |
16 oz | Thomas Fawcett - Pale Chocolate Malt | 32.2 | 230 | 10.4% | |
8 oz | Honey Malt | 37 | 25 | 5.2% | |
8 oz | Briess - Midnight Wheat Malt | 25 | 550 | 5.2% | |
32 oz | Flaked Oats | 33 | 2.2 | 20.8% | |
154 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer - Williamette | Pellet | 5.4 | Boil | 60 min | 9.76 | 100% | |
0.50 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.21 | 16.8 |
Mash volume with grains | 4.98 | 19.9 |
Grain absorption losses | -1.2 | -4.8 |
Remaining sparge water volume (equipment estimates 6.26 g | 25 qt) | 6.24 | 25 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.02 g | 36.1 qt) | 9 | 36 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 7.5 | 30 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7.5 g | 30 qt) | 6 | 24 |
Total: | 10.45 | 41.8 |
Equipment Profile Used: | System Default |