Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Weyermann - Munich Type II (Dark) | 37 | 10 | 42.6% | |
4 oz | Crisp Malting - Pale Chocolate | 32.7 | 220 | 2.1% | |
2 lb | Weyermann - CaraRed | 35 | 19.3 | 17% | |
3 lb | Weyermann - Vienna Malt | 37 | 3.5 | 25.5% | |
1.50 lb | Weyermann - CaraAroma | 36 | 140 | 12.8% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Summit | Pellet | 18.5 | Boil | 10 min | 11.91 | 33.3% | |
1 oz | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 30 min | 9.3 | 66.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Salt | Water Agt | Mash | 1 hr. | |
2 g | Chalk | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.91 gal | Strike | 172.9 °F | 158 °F | 60 min | |
3.6 gal | Batch Sparge | 172 °F | 168 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.67 | 14.7 |
Mash volume with grains | 4.61 | 18.4 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) | 5.55 | 22.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.22 | 36.9 |
Equipment Profile Used: | System Default |