Balhousie Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Balhousie Red

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday October 10th 2020
1.044
1.011
4.4%
27.6
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Simpsons - Finest Pale Ale Golden Promise1.4 kg Finest Pale Ale Golden Promise 37 2.4 70%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 35 19.3 10%
0.10 kg Simpsons - Roasted Barley0.1 kg Roasted Barley 28.52 600 5%
0.10 kg Simpsons - Red Rye Crystal0.1 kg Red Rye Crystal 29.9 89.4 5%
0.10 kg Simpsons - Crystal Light 0.1 kg Crystal Light 33.1 38.03 5%
0.10 kg Crisp Malting - Torrefied Wheat0.1 kg Torrefied Wheat 36.8 3 5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.7 Boil 60 min 27.62 40%
15 g Cascade15 g Cascade Hops Pellet 6.55 Boil 0 min 30%
15 g Chinook15 g Chinook Hops Pellet 11.7 Boil 0 min 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 19.4
Mash volume with grains (equipment estimates 20.7 L) 20.7
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10.5
Volume into fermentor 10.5
Total: 19.4  
Equipment Profile Used: System Default
"Balhousie Red" Irish Red Ale beer recipe by JustBrewItJas. BIAB, ABV 4.37%, IBU 27.62, SRM 25.81, Fermentables: (Finest Pale Ale Golden Promise, CaraRed, Roasted Barley, Red Rye Crystal, Crystal Light , Torrefied Wheat) Hops: (Fuggles, Cascade, Chinook)
Last Updated and Sharing
 
306
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-01 11:07 UTC