Verdant Lightbulb - Beer Recipe - Brewer's Friend

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Verdant Lightbulb

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday October 10th 2020
1.050
1.009
5.4%
10.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Simpsons - Extra Pale Ale Malt2.7 kg Extra Pale Ale Malt 35.82 2.2 50.4%
800 g Weyermann - Vienna Malt800 g Vienna Malt 37 3.5 14.9%
1,500 g Crisp Malting - Flaked Torrified Oats1500 g Flaked Torrified Oats 31 2 28%
180 g Weyermann - Carapils180 g Carapils 34.5 2.1 3.4%
180 g Crisp Malting - Cara Gold malt180 g Cara Gold malt 34 6 3.4%
5,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 10.58 3.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 12%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 12%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 48.2%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 0 days 24.1%
166 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 °C 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 33.3
Mash volume with grains (equipment estimates 38.7 L) 36.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"Verdant Lightbulb" Blonde Ale beer recipe by JustBrewItJas. BIAB, ABV 5.42%, IBU 10.58, SRM 4.37, Fermentables: (Extra Pale Ale Malt, Vienna Malt, Flaked Torrified Oats, Carapils, Cara Gold malt) Hops: (Magnum, Simcoe, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-27 19:40 UTC