pöllö Porter - Beer Recipe - Brewer's Friend

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pöllö Porter

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday October 10th 2020
1.053
1.010
5.6%
25.6
27.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pale Ale Malt3.5 kg Pale Ale Malt 37 2.5 76.1%
0.50 kg Simpsons - Brown Malt0.5 kg Brown Malt 32 187.93 10.9%
0.50 kg Viking - Caramel 200 Malt0.5 kg Caramel 200 Malt 33 75 10.9%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings (5 AA)28 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 45 min 16.53 47.5%
16 g East Kent Goldings (5 AA)16 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 25 min 7.16 27.1%
15 g East Kent Goldings (5 AA)15 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 5 min 1.92 25.4%
59 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Pöllönsilmä
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 66 °C 66 °C 60 min
20 L Temperature 75 °C 75 °C 15 min
8 L Fly Sparge 75 °C 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 30.5
Mash volume with grains (equipment estimates 35.3 L) 33.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 30.5  
Equipment Profile Used: System Default
"pöllö Porter" English Porter beer recipe by BB_fin2. BIAB, ABV 5.63%, IBU 25.61, SRM 27.45, Fermentables: (Pale Ale Malt, Brown Malt, Caramel 200 Malt, Chocolate Malt) Hops: (East Kent Goldings (5 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 16:55 UTC