Deya – Hokum Stomp Oatmeal Porter - Beer Recipe - Brewer's Friend

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Deya – Hokum Stomp Oatmeal Porter

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.31 liters
Post Boil Size: 16.3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Deya
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday October 10th 2020
1.060
1.011
6.4%
20.2
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.76 kg Crisp Malting - Extra Pale Maris Otter3.76 kg Extra Pale Maris Otter 37.5 2 66.1%
410 g Rolled Oats410 g Rolled Oats 33 2.2 7.2%
410 g Weyermann - CaraAmber410 g CaraAmber 37 27 7.2%
280 g Dingemans - Aromatic Malt280 g Aromatic Malt 36.3 19 4.9%
280 g Crisp Malting - Crystal 60L280 g Crystal 60L 33.1 60 4.9%
160 g Weyermann - Carafa Special Type III160 g Carafa Special Type III 29.9 525 2.8%
140 g Crisp Malting - Chocolate Malt140 g Chocolate Malt 32.66 450 2.5%
140 g Thomas Fawcett - Pale Chocolate Malt140 g Pale Chocolate Malt 32.2 230 2.5%
110 g Crisp Malting - Dextrin Malt110 g Dextrin Malt 36.8 1.8 1.9%
5,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 20.16 16.7%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 83.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume 28.9
Mash volume with grains 32.7
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume 22.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.3
Top off amount 3.7
Volume into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Deya – Hokum Stomp Oatmeal Porter" Oatmeal Stout beer recipe by Deya. BIAB, ABV 6.43%, IBU 20.16, SRM 33.23, Fermentables: (Extra Pale Maris Otter, Rolled Oats, CaraAmber, Aromatic Malt, Crystal 60L, Carafa Special Type III, Chocolate Malt, Pale Chocolate Malt, Dextrin Malt) Hops: (Magnum, Bramling Cross)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 19:52 UTC