Partial mash IPA - Beer Recipe - Brewer's Friend

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Partial mash IPA

265 calories 25.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.181 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
Calories: 265 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Saturday October 10th 2020
1.086
1.019
8.8%
33.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 35.1%
1.60 kg Briess - DME Pilsen Light1.6 kg DME Pilsen Light 45 2 56.1%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 8.8%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 60 min 15.93 14.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 10.54 19%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 7.38 19%
50 g Citra50 g Citra Hops Lupulin Pellet 11 Dry Hop 0 days 47.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g gal Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
5 L Steeping 65 °C -- 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.7 L) 4.8
Mash volume with grains (equipment estimates 10.7 L) 5.5
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 10.9 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 5.6
Going into fermentor 10.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.4  
Equipment Profile Used: System Default
"Partial mash IPA" American IPA beer recipe by James. Partial Mash, ABV 8.75%, IBU 33.84, SRM 4.52, Fermentables: (Golden Promise, DME Pilsen Light, Corn Sugar - Dextrose) Hops: (Galaxy, Mosaic, Citra) Other: (gal)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 02:00 UTC