Shawn’s Hazy Ripper - Beer Recipe - Brewer's Friend

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Shawn’s Hazy Ripper

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday October 9th 2020
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NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

1.065
1.013
6.8%
49.4
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canada Malting - SUPERIOR PILSEN MALT20 lb SUPERIOR PILSEN MALT 37.2 1.5 69%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.9%
1 lb Raw Honey1 lb Raw Honey 68.5 20 3.4%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 10.3%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.5 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Boil 15 min 8.4 5.3%
2 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)2 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Boil 7 min 18.18 21.1%
4 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)4 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 200 °F 0 min 22.79 42.1%
1.50 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1.5 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 0 days 15.8%
1.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 0 days 15.8%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.43 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 156 °F 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6.25 25  
Mash volume with grains (equipment estimates 1.1 g | 4.4 qt) 8.25 33  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 10.82 43.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 7.15 28.6  
Going into fermentor 13 52  
Total: 17.07 68.3
Equipment Profile Used: System Default
"Shawn’s Hazy Ripper" Specialty IPA: New England IPA beer recipe by Samwhois75. All Grain, ABV 6.84%, IBU 49.37, SRM 4.58, Fermentables: (SUPERIOR PILSEN MALT, Flaked Oats, Flaked Wheat, Raw Honey, Dry Malt Extract - Pilsen) Hops: (Ekuanot LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2020-10-14 13:44 UTC