Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

254 calories 29.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 254 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)
Created: Thursday October 8th 2020
1.054
1.017
4.8%
25.9
41.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Pale Ale Malt1 kg Pale Ale Malt 37 2.5 35.7%
200 g American - Dark Chocolate200 g Dark Chocolate 29 420 7.1%
200 g Viking - Caramel 150200 g Caramel 150 35 76.2 7.1%
100 g Bestmalz - BEST Roasted Barley100 g BEST Roasted Barley 30 480 3.6%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 8.9%
250 g Rolled Oats250 g Rolled Oats 33 2.2 8.9%
500 g Viking - Pilsner Malt500 g Pilsner Malt 37 1.9 17.9%
300 g Viking - Wheat Malt300 g Wheat Malt 38 2.5 10.7%
2,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Iunga5 g Iunga Hops Pellet 11 Boil 60 min 14.65 50%
5 g Iunga5 g Iunga Hops Pellet 11 Boil 30 min 11.26 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Boil 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.5 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.8
Mash volume with grains 5.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 15.2 L) 28
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 10
Total: 31.8  
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by Henio. All Grain, ABV 4.84%, IBU 25.91, SRM 41.39, Fermentables: (Pale Ale Malt, Dark Chocolate, Caramel 150, BEST Roasted Barley, Lactose (Milk Sugar), Rolled Oats, Pilsner Malt, Wheat Malt) Hops: (Iunga) Other: (Epsom Salt, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 21:30 UTC