NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday October 8th 2020
1.063
1.016
6.2%
47.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Bairds - Maris Otter Pale Ale2.2 kg Maris Otter Pale Ale 37.5 2.5 34.9%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 31.7%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 12.7%
1.30 kg United Kingdom - Dextrine Malt1.3 kg Dextrine Malt 33 1.8 20.6%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc (10 AA)20 g Hallertau Blanc (10 AA) Hops Pellet 10 Boil at 100 °C 60 min 22.62 15%
8 g Chinook (13 AA)8 g Chinook (13 AA) Hops Pellet 13 Boil at 100 °C 60 min 11.76 6%
15 g Mandarina Bavaria (8.5 AA)15 g Mandarina Bavaria (8.5 AA) Hops Leaf/Whole 8.5 Boil at 100 °C 60 min 13.11 11.3%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Dry Hop at 15 °C 2 days 18.8%
15 g Hallertau Blanc (10 AA)15 g Hallertau Blanc (10 AA) Hops Pellet 10 Dry Hop at 15 °C 2 days 11.3%
15 g Mandarina Bavaria (8.5 AA)15 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Dry Hop 2 days 11.3%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 15 °C 2 days 11.3%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 15 °C 2 days 15%
133 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.86 L Strike Strike 67 °C 66 °C --
Sacchrfication Temperature 65 °C 65 °C 60 min
Enzyme Kill Temperature 65 °C 72 °C 5 min
Mash out Temperature 72 °C 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.2 L) 29.3
Mash volume with grains (equipment estimates 33.2 L) 33.5
Grain absorption losses (steeping) -6.3
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

Mash guidelines:

Strike temp: 65*C
Strike vol: (Grain bill x 2.7) + 3.5 = (6.3 x 2.7) +3.5 = 20.51 L
Sparge vol: (Final vol - Strike vol) + (Grain bill x 0.8) = (25 - 20.51) + (6.3 x 0.8) = 9.53 L

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  • Last Updated: 2020-10-12 01:33 UTC