Akorn Brown Ale - Beer Recipe - Brewer's Friend

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Akorn Brown Ale

268 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jedediah Kubisch
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Wednesday October 7th 2020
1.080
1.023
7.5%
22.9
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.9%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 5.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.5%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.8%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
1 lb Raw Honey1 lb Raw Honey 68.5 20 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 45 min 9.89 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 20 min 13.05 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.06 20.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.06 g | 20.2 qt) 5 20  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Akorn Brown Ale" American Amber Ale beer recipe by Jedediah Kubisch. All Grain, ABV 7.46%, IBU 22.94, SRM 27.18, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 80L, Honey Malt, CaraMunich II, Chocolate, Raw Honey) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 16:21 UTC