| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Viking - Pilsner Malt |
$ 1.10 / lb $ 5.50 |
37 | 1.9 | 70.2% |
| 10 oz | Cane Sugar - (late boil kettle addition) | 46 | 0 | 8.8% | |
| 1 lb | Briess - Pilsen Malt 2-Row |
$ 1.10 / lb $ 1.10 |
37 | 1.2 | 14% |
| 0.50 lb | Viking - Caramel Sweet Malt |
$ 1.39 / lb $ 0.70 |
34.5 | 24 | 7% |
| 7.12 lbs / $ 7.29 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Artisan - Jarrylo |
$ 1.25 / oz $ 0.31 |
Pellet | 14.8 | Boil | 60 min | 17.64 | 12.5% |
| 0.25 oz | Artisan - Jarrylo |
$ 1.25 / oz $ 0.31 |
Pellet | 14.8 | Boil | 20 min | 10.68 | 12.5% |
| 1.50 oz | Artisan - Jarrylo |
$ 1.25 / oz $ 1.87 |
Pellet | 14.8 | Boil at 170 °F | 0 min | 75% | |
| 2 oz / $ 2.49 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (anhydrous) / 0.86 Pounds |
$ 5.00 / lb $ 0.03 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt / 1 Pounds |
$ 2.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
| 3 g | Gypsum / 0.87 Pounds |
$ 4.00 / lb $ 0.03 |
Water Agt | Mash | 1 hr. |
| 3 ml | Lactic acid / 2.2 Ounces |
$ 1.25 / oz $ 0.13 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Brewcraft - Whirlfloc / 8.5 Each |
$ 0.20 / each $ 0.10 |
Fining | Boil | 10 min. |
| 2 g | Wyeast - Beer Nutrient / 1.43 Ounces |
$ 2.19 / oz $ 0.15 |
Other | Boil | 10 min. |
| $ 0.45 | |||||
| White Labs - Monastary Ale Yeast WLP500 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 11.37 psi Temp: 45 °F CO2 Level: 2.2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Single Step Mash | Infusion | 152 °F | 150 °F | 60 min |
| Mash out | Temperature | 150 °F | 170 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 5.84 g | 23.4 qt) | 5.31 | 21.3 |
| Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) | 5.83 | 23.3 |
| Grain absorption losses | -0.81 | -3.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.78 g | 19.1 qt) | 4.25 | 17 |
| Volume increase from sugar/extract (late additions) | 0.05 | 0.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume (equipment estimates 3.25 g | 13 qt) | 3.75 | 15 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Volume into fermentor (equipment estimates 3.75 g | 15 qt) | 3.25 | 13 |
| Total: | 5.31 | 21.3 |
| Equipment Profile Used: | System Default | |
