laavupano - Beer Recipe - Brewer's Friend

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laavupano

180 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.56 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday October 7th 2020
1.054
1.016
5.0%
34.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Viking - Pale Ale Malt4.6 kg Pale Ale Malt 37 2.5 70.8%
0.60 kg Finland - Cookie Malt0.6 kg Cookie Malt 37 19 9.2%
0.30 kg Viking - Caramel 200 Malt0.3 kg Caramel 200 Malt 33 75 4.6%
1 kg Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley 35 2.7 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Target16 g Target Hops Pellet 11.5 Boil 60 min 22.07 30.8%
8 g Target8 g Target Hops Pellet 11.5 Boil 30 min 8.48 15.4%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.69 15.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 38.5%
52 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 74 °C 67 °C 60 min
14 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 35
Mash volume with grains (equipment estimates 39.7 L) 39.3
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.3 L) 22
Total: 35  
Equipment Profile Used: System Default
"laavupano" Strong Bitter beer recipe by Arsee. BIAB, ABV 5.03%, IBU 34.23, SRM 10.94, Fermentables: (Pale Ale Malt, Cookie Malt, Caramel 200 Malt, Beech Smoked Barley) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2023-05-05 22:00 UTC